🫙 From the Spice Rack
Svyokla V Tomatnom Souse
2 c Russian tomato sauce 1 ea Onion onion lg. 1 lb Carrots, peeled 1 lb Beets, fresh & peeled 6 T Olive oil 2 t Sugar 1 T Red wine vinegar Grate the bbets, carrpts and onions toget...
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Ingredients7 items
Ingredients
- 2cup russian tomato sauce
- 1ea onion onion lg.
- 1lbcarrots, peeled
- 1lbbeets, fresh & peeled
- 6tsp olive oil
- 2tsp sugar
- 1tsp red wine vinegar
Directions
- 1
2 c Russian tomato sauce 1 ea Onion onion lg
- 2
1 lb Carrots, peeled 1 lb Beets, fresh & peeled 6 T Olive oil 2 t Sugar 1 T Red wine vinegar Grate the bbets, carrpts and onions together
- 3
Heat the olive oil in a large skillet
- 4
Add the sgredded vegetables and saute' over medium heat for 10 minutes
- 5
Stir in the tomato sauce, vinegar, & sugar
- 6
Continue to cook over medium heat5 srirring until the moisture evaporates, 20 minutes approx
- 7
be sure to continue to stir so it won't stick and burn
- 8
Remove from heat, allow to cool to room temp then refrigerate for 3-6 hours.