🫙 From the Spice Rack
Suomalaisruisleipa (Finnish Rye Bread)
1 1/2 c Beer, buttermilk, milk, or -potato water 2 tb Butter or margerine 1 ts Salt 1 tb Dry yeast 1/2 c Warm water 1 tb Sugar 2 c Dark rye flour or light rye -flour or rye meal (r...
maineasy
Ingredients6 items
Ingredients
- 11/2 c beer, buttermilk, milk, or
- 1tsp salt
- 1tbsp dry yeast
- 1/2cup warm water
- 1tbsp sugar
- 2cup dark rye flour or light rye
Directions
- 1
1 1/2 c Beer, buttermilk, milk, or -potato water 2 tb Butter or margarine 1 ts Salt 1 tb Dry yeast 1/2 c Warm water 1 tb Sugar 2 c Dark rye
- 2
Heat 1 1/2 cups liquid to lukewarm
- 3
Stir in the butter and salt
- 4
Set aside to cool
- 5
Dissolve the yeast in the warm water (a temperature comfortable on the inside of the wrist) with the sugar
- 6
Let stand for 5 minutes or until the yeast bubbles
- 7
Stir the yeast mixture into the cooled liquid
- 8
Add the rye flour and beat until smooth