🫙 From the Spice Rack
Spinach/Cheese Stromboli
1 pk Yeast 2 lb Ricotta 2 ts Sugar 1 pk Spinach, frozen chopped -(cooked) 1/3 c -Warm water 4 c Flour 1 c Parmesan 3 tb Butter; in pieces 1/2 lb Mozzarella, sliced 1 ts Salt 2 tb B...
maineasy
Ingredients8 items
Ingredients
- 1package yeast
- 2lbricotta
- 2tsp sugar
- 1package spinach, frozen chopped
- 4cup flour
- 1cup parmesan
- 3tbsp butter; in pieces
- 1/2lbmozzarella, sliced
Directions
- 1
1 pk Yeast 2 lb Ricotta 2 ts Sugar 1 pk Spinach, frozen chopped -(cooked) 1/3 c -Warm water 4 c Flour 1 c Parmesan 3 tb Butter
- 2
in pieces 1/2 lb Mozzarella, sliced 1 ts Salt 2 tb Butter
- 3
melted 1 c -Ice water (without cubes) Sesame seeds Preheat oven to 200 degrees for 15 minutes and turn off
- 4
Combine yeast, sugar and warm water in a small mixing bowl
- 5
Set aside for 5 minutes until foamy
- 6
In the workbowl of a food processor, add flour, butter pieces and salt
- 7
Process for 20 seconds
- 8
Add ice water to yeast