🫙 From the Spice Rack
Spinach and Lentil Soup
1 c Brown lentils 1 lb Fresh spinach 1 Onion, chopped 1/4 c Olive oil 1 t Tomato paste 1 Bay leaf 4 c Water 2 Garlic cloves, crushed 1 t Cumin 1 t Coriander 1 t Thyme 1/4 c Chopped...
maineasy
Ingredients8 items
Ingredients
- 1cup brown lentils
- 1lbfresh spinach
- 1onion, chopped
- 1/4cup olive oil
- 1tsp tomato paste
- 1bay leaf
- 4cup water
- 2garlic cloves, crushed
Directions
- 1
1 c Brown lentils 1 lb Fresh spinach 1 Onion, chopped 1/4 c Olive oil 1 t Tomato paste 1 Bay leaf 4 c Water 2 Garlic cloves, crushed 1 t Cum
- 2
Carefully wash, drain, stem and chop spinach
- 3
Heat oilve oil and saute onion, garlic and spinach until wilted
- 4
Add to lentil broth, rinsing saute pan with a little broth to save oil and garlic remaining in pan
- 5
Add to soup pot with tomato paste, lemon, parsley and the remaining ingredients
- 6
Simmer for 20 minutes
- 7
Check seasonings
- 8
Serve hot with additional lemon.