🫙 From the Spice Rack
Spinach (Korean Sigumchi Namul)
1 lb Fresh spinach 3 tb Soy sauce 2 tb Sesame oil 1 tb Sesame seeds 1 ea Clove garlic, crushed 1 tb Sugar 1 tb White vinegar Dash pepper 1. Wash the spinach. Steam until just tende...
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Ingredients7 items
Ingredients
- 1lbfresh spinach
- 3tbsp soy sauce
- 2tbsp sesame oil
- 1tbsp sesame seeds
- 1ea clove garlic, crushed
- 1tbsp sugar
- 1tbsp white vinegar
Directions
- 1
1 lb Fresh spinach 3 tb Soy sauce 2 tb Sesame oil 1 tb Sesame seeds 1 ea Clove garlic, crushed 1 tb Sugar 1 tb White vinegar Dash pepper 1
- 2
Wash the spinach
- 3
Steam until just tender and still green
- 4
Strain and squeeze out as much water as possible
- 5
Cut spinach very coarsely
- 6
Combine the soy sauce, sesame oil, sesame seeds, garlic, sugar, vinegar and pepper
- 7
Mix into the spinach
- 8
Variation: Season the spinach with Chang (meat sauce for vegetables)