🫙 From the Spice Rack

Spiced Vegetable Pasties

Name: Spiced Vegetable Pasties
Ingredients: 50 g plain white flour; 1/4 tsp salt; 50 g margerine; 1 tbsp oil; 1/2 crushed garlic clove; 1/2 tbsp ground coriander; 1/2 tsp ground cumin; 50 g peeled and diced potato

50 g Plain white flour 1/4 ts Salt 50 g Margerine

maineasy

Ingredients8 items

Ingredients

50g plain white flour
1/4tsp salt
50g margerine
1tbsp oil
1/2crushed garlic clove
1/2tbsp ground coriander
1/2tsp ground cumin
50g peeled and diced potato

Directions

1
PASTRY----------------------------------- 50 g Wholemeal flour 50 g Plain white flour 1/4 ts Salt 50 g Margarine
2
Fry the onion in the oil for 5 minutes and add the garlic, spices, carrot and potato
3
Cook for ten minutes, or until the vegetables are tender
4
Add the chick peas and season with the salt and pepper
5
Leave to cool down
6
Preheat the oven to 200C/400F/GM6
7
Pastry: 1
8
Sift the flours and salt into a large bowl

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