🫙 From the Spice Rack
Snappy Stuffed Tomatillos
20 Tomatillos or cherry -tomatoes (1-1/4 to 1-1/2 -inches in diameter) 2/3 c Shredded cheddar cheese 1/2 c Whole kernel corn 2 pk (3 ounce each) cream -Cheese, softened 2 Green oni...
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Ingredients3 items
Ingredients
- 20tomatillos or cherry
- 1/2cup whole kernel corn
- 2package (3 ounce each) cream
Directions
- 1
20 Tomatillos or cherry -tomatoes (1-1/4 to 1-1/2 -inches in diameter) 2/3 c Shredded cheddar cheese 1/2 c Whole kernel corn 2 pk (3 ounce e
- 2
Cut thin slice from stem ends of tomatillos
- 3
Remove pulp and seeds with melon baller or spoon
- 4
Mix Cheddar cheese, corn, cream cheese, onions and 1 teaspoon ground red chilies
- 5
Fill tomatillos with cheese mixture
- 6
Sprinkle with ground red chilies
- 7
Cover and refrigerate until serving time
- 8
Garnish with cilantro and green onions if desired