🫙 From the Spice Rack
Smorrebrod (Denmark)
8 lg Lettuce leaves 6 Eggs, hard-cooked and cut -into quarters 12 Shelled and deveined cooked -small shrimp 3 oz Each smoked salmon and -smoked herring or -whitefish, thinly Sliced...
maineasy
Ingredients3 items
Ingredients
- 8large lettuce leaves
- 6eggs, hard-cooked and cut
- 24pimiento-stuffed green
Directions
- 1
8 lg Lettuce leaves 6 Eggs, hard-cooked and cut -into quarters 12 Shelled and deveined cooked -small shrimp 3 oz Each smoked salmon and -smo
- 2
On each board (or tray) decoratively arrange 12 egg quarters, 6 shrimp, 1 1/2 ounces each salmon, and herring (or whitefish), 1 ounce each h
- 3
Spoon mayonnaise, mustard, horseradish, and cocktail sauce into individual serving dishes and set out near serving boards
- 4
Serve bread slices and crispbread in napkin-lined basket
- 5
Makes 12 servings.