🫙 From the Spice Rack
Skordalia (Garlic Potato)
1 2/3 kg Potatoes 90 g Garlic heads 4 Lemons 370 ml Olive oil 6 Black olives 3 Lemon slices Sea salt to taste Pinch of parsley This makes enough Skordalia for several meals. Skorda...
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Ingredients6 items
Ingredients
- 12/3 kg potatoes
- 90g garlic heads
- 4lemons
- 370ml olive oil
- 6black olives
- 3lemon slices
Directions
- 1
1 2/3 kg Potatoes 90 g Garlic heads 4 Lemons 370 ml Olive oil 6 Black olives 3 Lemon slices Sea salt to taste Pinch of parsley This makes en
- 2
Skordalia is a tasty side dish
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It can also be used as a relish
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Keep it refrigerated
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Boil the unpeeled potatoes in water (salted if required, but not necessary)
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Crush the garlic into a mixing bowl
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Peel the potatoes, and add them to the bowl whilst they are still hot
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Add a pinch of salt