🫙 From the Spice Rack
Shredded Chicken Salad with Cilantro
3 lb Whole chicken breasts Salt 1/4 c Light vegetable oil 2 c Chopped Vidalia onions 3/4 c Walnuts, lightly toasted 1/4 c Finely chopped scallions 3/4 c Finely chopped cilantro 1 1...
maineasy
Ingredients6 items
Ingredients
- 3lbwhole chicken breasts
- 2cup chopped vidalia onions
- 3/4cup walnuts, lightly toasted
- 1/4cup finely chopped scallions
- 3/4cup finely chopped cilantro
- 11/3 c homemade mayonnaise
Directions
- 1
3 lb Whole chicken breasts Salt 1/4 c Light vegetable oil 2 c Chopped Vidalia onions 3/4 c Walnuts, lightly toasted 1/4 c Finely chopped sca
- 2
Bring to a boil, add 1/2 teaspoon salt, reduce the heat, and simmer until the chicken is cooked through, about 15 minutes
- 3
Drain the chicken and allow to cool
- 4
Remove and discard the skin
- 5
Remove the chicken from the bones and tear the meat into shreds
- 6
Place in a salad bowl and set aside
- 7
Heat the oil in a medium-size skillet over medium-high heat
- 8
Saute the onions, stirring, until deep golden brown, about 20 minutes