🫙 From the Spice Rack

Shahi Dal

Name: Shahi Dal
Ingredients: 2 cup pigeon peas, soaked for 20; 1 tsp turmeric; 1 cinnamon stick; 1/2 tsp black peppercorns; 3 bay leaves; 6 green cardamoms; 1 medium onion, sliced finely; 1 1 1/2" piece ginger, chopped

2 c Pigeon peas, soaked for 20 -- minutes in cold water 1 1/2 qt Water 1 ts Turmeric 1 Cinnamon stick 1/2 ts Black peppercorns 3 Bay leaves 6 Green cardamoms 6 Cloves Salt 1/4 c Gh...

maineasy

Ingredients8 items

Ingredients

2cup pigeon peas, soaked for 20
1tsp turmeric
1cinnamon stick
1/2tsp black peppercorns
3bay leaves
6green cardamoms
1medium onion, sliced finely
11 1/2" piece ginger, chopped

Directions

1
2 c Pigeon peas, soaked for 20 -- minutes in cold water 1 1/2 qt Water 1 ts Turmeric 1 Cinnamon stick 1/2 ts Black peppercorns 3 Bay leaves
2
Heat ghee in a skillet, cook onion, garlic, ginger & chilies till the onion is browned
3
Remove & stir into the cooked pigeon peas
4
Add tomato, cover & simmer for 8 minutes, stirring occasionally to prevent sticking
5
Serve with rice
6
Rani, "Feast of India"

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