Scottish Rabbit Curry
1 Fresh Rabbit 6 oz Streaky Bacon 6 Button onions 4 tb Butter 1 tb Flour 1 tb Curry-powder 1 ts Mushroom-powder Celery (optional) Coco-nut (optional) Salt and cayenne to taste 1 pt...
Ingredients
- 1fresh rabbit
- 6ozstreaky bacon
- 6button onions
- 4tbsp butter
- 1tbsp flour
- 1tbsp curry-powder
- 1tsp mushroom-powder
Directions
- 1
1 Fresh Rabbit 6 oz Streaky Bacon 6 Button onions 4 tb Butter 1 tb Flour 1 tb Curry-powder 1 ts Mushroom-powder Celery (optional) Coco-nut (
- 2
To test it, examine the kidney.) Cut it into at least twelve pieces
- 3
brown these in butter, with onions
- 4
When browned, if you wish delicate cookery, pour off the butter and add three-quarters of a pint of well-seasoned stock, one large spoonful
- 5
Season with a teaspoonful of mushroom powder
- 6
Simmer this slowly for half an hour at least, stirring it
- 7
Add what more seasonings you think required, as cayenne, a little turmeric, or some acid
- 8
Pile up the pieces of rabbit and pour the sauce, which should be thickish as in all curry dishes, over them