Scottish Eggs
Ingredients 1 pound sausage meat 7 each eggs 2 tablespoon onion, finely chopped or grated 1 teaspoon poultry seasoning, or sage 1 teaspoon cumin 1 teaspoon water 1 flour, for coati...
Ingredients
- flour, approx
- egg, approx
- onion, approx
- tomato, approx
- oil, approx
- bread, approx
- water, approx
Directions
- 1
Ingredients 1 pound sausage meat 7 each eggs 2 tablespoon onion, finely chopped or grated 1 teaspoon poultry seasoning, or sage 1 teaspoon c
- 2
When they're done, put them to one side and mix the meat, onion, and spice mixture together
- 3
Take the resulting mixture and coat the eggs with it carefully and evenly
- 4
You might even want to peel the shells off first - although they do add an interesting texture
- 5
When the eggs are done, roll them in the flour, shake off the excess, and put the eggs in the fridge for about an hour so the meat sets up
- 6
While you're waiting, you might as well crack another Kokanee and put your feet up
- 7
no sense straining yourself
- 8
A couple of minutes before the hours up, lightly beat the remaining egg with the tsp