Schwarzwaelder Kirschtorte (Black Forest Cher
1 c Sugar 1 ts Vanilla Extract 4 oz Unsweet. Baking Chocolate - Melted 1 c Flour; Sifted
Ingredients
- 1c sugar
- 1ts vanilla extract
- 4ozunsweet. baking chocolate -
- 1/3c water
- 2tb kirsch
- 1/3c unsalted butter
- 1lg egg yolk
- 2tb kirsch liquer
Directions
- 1
CAKE------------------------------------ 6 lg Eggs 1 c Sugar 1 ts Vanilla Extract 4 oz Unsweet
- 2
Baking Chocolate - Melted 1 c Flour
- 3
Sifted -----------------------------------SYRUP----------------------------------- 1/4 c Sugar 1/3 c Water 2 tb Kirsch
- 4
Canned, Drain 2 tb Confectioners' Sugar 1 c Heavy cream
- 5
whipped 8 oz Semisweet Chocolate Bar (1) CAKE: Beat eggs, sugar, and vanilla together until thick and fluffy, about 10 minutes
- 6
Alternately fold chocolate and flour into the egg mixture, ending with flour
- 7
Pour the batter into 3 8-inch cake pans that have been well greased and floured
- 8
Bake in a preheated 350F degree oven for 10 to 15 minutes or until a cake tester inserted in the center comes out clean