🫙 From the Spice Rack
Saffron Kulfi Pops
1 1/2 qt Whole milk 1/3 c Sugar 1/16 ts Powdered saffron -OR 1/8 ts Saffron threads 1 tb Boiling water 8 Paper cups -OR Cooking parchment -OR Waxed paper 8 Ice cream sticks (opt)
maineasy
Ingredients5 items
Ingredients
- 11/2 qt whole milk
- 1/3cup sugar
- 1/16tsp powdered saffron
- 1tbsp boiling water
- 8paper cups
Directions
- 1
1 1/2 qt Whole milk 1/3 c Sugar 1/16 ts Powdered saffron -OR 1/8 ts Saffron threads 1 tb Boiling water 8 Paper cups -OR Cooking parchment -O
- 2
Over medium-high heat, boil until reduced to 2 cups, 25-35 minutes, stirring often
- 3
slide pan partially off heat if milk threaten to boil over
- 4
to speed cooling, set pan in ice water
- 5
Place saffron in a small bowl
- 6
Add boiling water, stir, and let stand for 5 minutes
- 7
Break up threads with a small spoon
- 8
Scrape mixture into warm reduced milk mixture