🫙 From the Spice Rack

Safaid Channe

Name: Safaid Channe
Ingredients: 4 cup cooked chick peas; 1 cup chick pea stock; 1/4 cup light vegetable oil; 2 cup finely chopped onions; 2 tsp chopped garlic; 2 tbsp shredded ginger; 2 tsp ground coriander; 1/3 tsp ground cardamom

4 c Cooked chick peas 1 c Chick pea stock 1/4 c Light vegetable oil 2 c Finely chopped onions 2 ts Chopped garlic 2 tb Shredded ginger 2 ts Ground coriander 1/3 ts Ground cardamom

indianmaineasy

Ingredients8 items

Ingredients

4cup cooked chick peas
1cup chick pea stock
1/4cup light vegetable oil
2cup finely chopped onions
2tsp chopped garlic
2tbsp shredded ginger
2tsp ground coriander
1/3tsp ground cardamom

Directions

1
4 c Cooked chick peas 1 c Chick pea stock 1/4 c Light vegetable oil 2 c Finely chopped onions 2 ts Chopped garlic 2 tb Shredded ginger 2 ts
2
Add onions & fry for 5 minutes
3
Add garlic & ginger & fry for 2 minutes
4
Add all the spices plus the lemon juice
5
Mix well & fry for 2 minutes
6
Add tomatoes & cook for another 5 minutes
7
Add the stock, salt & another 1/2 cup of water
8
Cover & simmer over low heat for 10 minutes

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