🫙 From the Spice Rack
Roasted Potatoes
1 1/2 lb Idaho potaotes, peeled and Cut into 1-1/4-inch chunks 3 tb Rendered goose or duck fat (I use olive oil) 1 tb Chopped fresh parsley 2 ts Chopped fresh garlic Chopped by HAN...
maineasy
Ingredients2 items
Ingredients
- 11/2 lb idaho potaotes, peeled and
- 2tsp chopped fresh garlic
Directions
- 1
1 1/2 lb Idaho potaotes, peeled and Cut into 1-1/4-inch chunks 3 tb Rendered goose or duck fat (I use olive oil) 1 tb Chopped fresh parsley
- 2
2-1/2 hours before serving: Preheat oven to 300 deg
- 3
Cook potato chunks in boiling salted water for 3 minutes
- 4
Drain completely and shake dry in a collander
- 5
Melt fat in a baking dish and add potatoes in 1 layer
- 6
Bake 2 hours, turning the potatoes in the fat from time to time
- 7
Allow all sides to turn crusty brown
- 8
Raise the temperature to 375 deg for the last 15 minutes of baking