🫙 From the Spice Rack
Reino's Kalamoiika
2 lb Fresh or frozen salmon 1 1/4 tb Salt 1/2 ts Pepper 2 Bay leaves 6 Whole allspice 4 md Potatoes 2 md Carrots 3 sm Onions, divided 1 c Red cabbage, sliced 1 Handful fresh celery...
maineasy
Ingredients8 items
Ingredients
- 2lbfresh or frozen salmon
- 11/4 tb salt
- 1/2tsp pepper
- 2bay leaves
- 6whole allspice
- 4medium potatoes
- 2medium carrots
- 3small onions, divided
Directions
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2 lb Fresh or frozen salmon 1 1/4 tb Salt 1/2 ts Pepper 2 Bay leaves 6 Whole allspice 4 md Potatoes 2 md Carrots 3 sm Onions, divided 1 c Re
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The winner's name was Reino Koski
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This is a Finnish soup
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Use any cut salmon or steelhead, leaving skin on
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In 1 quart water, with salt and pepper, simmer on low heat in 5- or 6-quart pot
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When skin comes off easily, set aside on plate and remove skin and bones
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Cut or break into 1- and 2-inch pieces
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In liquid stock, place bay leaves and whole allspice