Randy Farkas Jerked Chicken
1 Chicken (1 lb) -- washed and quartered 1/2 ts Seasoned salt 1/2 ts Garlic powder 1/2 ts Black pepper 1/2 ts Crushed chili peppers 2 ts Soy sauce, dark
Ingredients
- 1chicken (1 lb)
- 1/2tsp garlic powder
- 1/2tsp black pepper
- 1/2tsp crushed chili peppers
- 2tsp soy sauce, dark
- 1/2tsp seasoned salt
- 1/2tsp thyme
- 1large onion
Directions
- 1
1 Chicken (1 lb) -- washed and quartered 1/2 ts Seasoned salt 1/2 ts Garlic powder 1/2 ts Black pepper 1/2 ts Crushed chili peppers 2 ts Soy
- 2
Cover and refrigerate overnight to marinate
- 3
The next day, bake marinated chicken in 350F oven for 1-1/2 hours
- 4
Meanwhile, make the sauce by blending all ingredients in blender or food processor until smooth
- 5
When chicken has cooked for 1-1/2 hours, remove from the oven and dip each piece in blended sauce mixture
- 6
Return chicken to oven and bake an additional 15 minutes
- 7
Meanwhile, boil remaining sauce for 15 to 20 minutes, or until thickened
- 8
Serve hot sauce with the chicken