PUMPKIN PIE
Ingredients 2 cup pumpkin, cooked 4 each egg 1 cup sugar 1/2 t cinnamon 1 teaspoon cornstarch 1 cup whiskey 1/4 cup butter 1/3 c cream 1 *pastry Directions: Take a large pumpkin, w...
Ingredients
- sugar, approx
- butter, approx
- egg, approx
- cream, approx
Directions
- 1
Ingredients 2 cup pumpkin, cooked 4 each egg 1 cup sugar 1/2 t cinnamon 1 teaspoon cornstarch 1 cup whiskey 1/4 cup butter 1/3 c cream 1 *pa
- 2
Roast until soft, but not mushy
- 3
Scrape out the flesh of the pumpkin with a spoon or fork
- 4
Place into colander and let drain over night in a cool place
- 5
The next morning, put 2 cups of the pumpkin in a bowl and whip thoroughly with a fork until all lumps disappear, but avoid mashing
- 6
Drain out as much liquid as possible, because the pumpkin should be dry
- 7
Add the sugar, yolks of eggs, cinnamon and beat for 5 minutes
- 8
Quickly add the cream, the whiskey and the butter, and mix well