Prawn Vindaloo (Hot Prawns)
1 tb Garlic;sliced 1 tb Hot red chili peppers, fresh -sliced 2 ts Cumin seed; ground 1 ts Mustard seeds 1 ts Black peppercorns 1 ts Tumeric; ground 1/4 c Cider vinegar 1/4 c Corn o...
Ingredients
- 1tbsp garlic;sliced
- 1tbsp hot red chili peppers, fresh
- 1tsp mustard seeds
- 1tsp black peppercorns
- 1tsp tumeric; ground
- 1/4cup cider vinegar
- 1/4cup corn oil
- 1cup onion slices;ground to paste
Directions
- 1
1 tb Garlic;sliced 1 tb Hot red chili peppers, fresh -sliced 2 ts Cumin seed
- 2
ground 1 ts Mustard seeds 1 ts Black peppercorns 1 ts Tumeric
- 3
ground 1/4 c Cider vinegar 1/4 c Corn oil 1 c Onion slices;ground to paste 2 lb Prawns
- 4
or large shrimp -peeled & deveined 1/2 c -Water 1 ts -Salt Grind the garlic, chili, cumin seed, mustard seeds, peppercorns & tumeric togethe
- 5
Heat the oil in a pan and fry the onion paste over moderately low heat until light brown
- 6
Add the ground spices and continue to fry the mixture until it turns reddish, with a 'crumbled' look
- 7
Add the prawns & cook, stirring frequently for 10 minutes
- 8
Add the balance of the vinegar, the water and salt and continue to simmer, uncovered, for 5 minutes more