🫙 From the Spice Rack
Pork Balls (Gee Yok Beng)
1 sl Ginger root 1 Scallion (white part only) 1 lb Ground pork 8 Water chestnuts 1 1/2 tb Cornstarch 1 ts Sugar 1/2 ts Salt 2 ts Soy sauce Oil for deep frying PREPARATION: Peel gin...
maineasy
Ingredients8 items
Ingredients
- 1sl ginger root
- 1scallion (white part only)
- 1lbground pork
- 8water chestnuts
- 11/2 tb cornstarch
- 1tsp sugar
- 1/2tsp salt
- 2tsp soy sauce
Directions
- 1
1 sl Ginger root 1 Scallion (white part only) 1 lb Ground pork 8 Water chestnuts 1 1/2 tb Cornstarch 1 ts Sugar 1/2 ts Salt 2 ts Soy sauce O
- 2
Mince the scallion and water chestnuts
- 3
Mix together the pork, ginger root, scallion, water chestnuts, cornstarch, sugar, salt, and soy sauce
- 4
Form into balls about 1-1/2 inches in diameter
- 5
Handle mixture as little possible
- 6
COOKING: Add oil to a deep fry pan or wok unti it is 3/4 full
- 7
Heat to very hot
- 8
Fry balls a few at a time until they are golden brown