🫙 From the Spice Rack
Amish Friendship Bread Starter and Feeder.
1.00 pk Active dry yeast 0.25 c Warm water 110 degrees 1.00 c All-purpose flour 1.00 c Sugar 1.00 c Warm milk -Starter Food (every 5 -days) 1.00 c All-purpose flour 1.00 c Sugar
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Ingredients6 items
Ingredients
- 1.00 pk active dry yeast
- 0.25 c warm water 110 degrees
- 1.00 c all-purpose flour
- 1.00 c sugar
- 1.00 c warm milk
- 1.00 c milk
Directions
- 1
1.00 pk Active dry yeast 0.25 c Warm water 110 degrees 1.00 c All-purpose flour 1.00 c Sugar 1.00 c Warm milk -Starter Food (every 5 -days)
- 2
Stir well
- 3
In a 2- quart bowl, combine flour and sugar
- 4
Mix thor- oughly or the flour will lump when the milk is added
- 5
Slowly stir in warm milk and softened yeast mixture
- 6
Cover loosely and let stand at room temperature until bubbly
- 7
Refrigerate
- 8
Consider this day 1 of the 10 day cycle