🫙 From the Spice Rack
Pork and Shrimp (Chow Gee Yok Har)
1/4 lb Pork fillet 1/4 lb Smithfield ham 1/4 Fresh shrimp 3 Chinese mushrooms 1/2 c Bamboo shoots 1/2 c Beef or chicken broth 2 tb Soy sauce 1 tb Hoisin sauce 2 ts Sugar 2 ts Corns...
chinesemaineasy
Ingredients8 items
Ingredients
- 1/4lbpork fillet
- 1/4lbsmithfield ham
- 1/4fresh shrimp
- 3chinese mushrooms
- 1/2cup bamboo shoots
- 1/2cup beef or chicken broth
- 2tbsp soy sauce
- 1tbsp hoisin sauce
Directions
- 1
1/4 lb Pork fillet 1/4 lb Smithfield ham 1/4 Fresh shrimp 3 Chinese mushrooms 1/2 c Bamboo shoots 1/2 c Beef or chicken broth 2 tb Soy sauce
- 2
Wash, shell, and devein shrimp
- 3
cut into 1/2-inch cubes (or as close to this as possible)
- 4
Soak mushrooms in warm water for 30 minutes
- 5
drain, remove stems, and cut into 1/2-inch cubes
- 6
Cut bamboo shoots into 1/2-inch cubes
- 7
If you are using diced canned shoots, use whatever size they come in.) Combine broth, soy sauce, hoisin sauce, and sugar
- 8
In a separate cup, combine cornstarch and water