🫙 From the Spice Rack
Poori (Whole Wheat Indian Bread)
1/2 c Whole wheat flour 1/2 c Self-rising flour 1/3 c Buttermilk Makes 8 Additional whole wheat flour Peanut oil or corn oil for deep frying Combine 1/2 cup whole wheat flour and s...
maineasy
Ingredients3 items
Ingredients
- 1/2cup whole wheat flour
- 1/2cup self-rising flour
- 1/3cup buttermilk
Directions
- 1
1/2 c Whole wheat flour 1/2 c Self-rising flour 1/3 c Buttermilk Makes 8 Additional whole wheat flour Peanut oil or corn oil for deep frying
- 2
Mix in buttermilk
- 3
Knead dough on lightly floured surface 2 minutes
- 4
Cover and let rest 15 minutes
- 5
Divide dough into 8 pieces
- 6
Roll 1 piece into smooth ball (keep remainder covered with towel)
- 7
Dust generously with whole wheat flour and roll into 5-inch-diameter circle, dusting with flour to prevent sticking
- 8
Repeat with remaining dough