Pistachio Kulfi Pops

Directions

1. 1

   1 1/2 qt Whole milk 1/3 c Sugar 1/2 c Shelled roasted pistachios 8 Paper cups -OR Cooking parchment -OR Waxed paper 8 Ice cream sticks (opt)

2. 2

   Over medium-high heat, boil until reduced to 2 cups, 25-35 minutes, stirring often

3. 3

   slide pan partially off heat if milk threaten to boil over

4. 4

   to speed cooling, set pan in ice water

5. 5

   Coarsely chop pistachio nuts

6. 6

   stir into cooled reduced milk mixture

7. 7

   Set paper cups in a rimmed pan

8. 8

   Or, to make cones, cut 8 pieces of parchment or waxed paper into 7-1/2" squares