🫙 From the Spice Rack
Piquant Lemon Rice
1 c Basmati white rice 2 c Water 1 ts Salt 3 tb Ghee 1/2 c Raw cashew pieces 1/2 tb Yellow split peas 1 ts Black mustard seeds 1/2 ts Turmeric 1/3 c Lemon juice 3 tb Coarsely chopp...
indianmaineasy
Ingredients8 items
Ingredients
- 1cup basmati white rice
- 2cup water
- 1tsp salt
- 3tbsp ghee
- 1/2cup raw cashew pieces
- 1/2tbsp yellow split peas
- 1tsp black mustard seeds
- 1/2tsp turmeric
Directions
- 1
1 c Basmati white rice 2 c Water 1 ts Salt 3 tb Ghee 1/2 c Raw cashew pieces 1/2 tb Yellow split peas 1 ts Black mustard seeds 1/2 ts Turmer
- 2
Bring water to a boil
- 3
Stir in rice, salt & 1/2 tb ghee
- 4
Cover with a tight-fitting lid
- 5
Reduce heat to very low & gently simmer, no peeking, for 20 to 25 minutes
- 6
The rice should be light & fluffy & the water should be absorbed
- 7
Set side, leaving covered
- 8
Heat the remaining ghee in a small pot over a moderate heat till hot