🫙 From the Spice Rack
Pear & Fig Strudel
1 lb Figs 1 2/3 c Unsweetened pear juice 10 ea Ripe pears 1 ts Cinnamon 1/2 ts Allspice 1/2 lb Filo dough 1/2 c Melted butter 1 c Toasted wholewheat bread -- crumbs 1/2 c Honey
maineasy
Ingredients8 items
Ingredients
- 1lbfigs
- 12/3 c unsweetened pear juice
- 10ea ripe pears
- 1tsp cinnamon
- 1/2tsp allspice
- 1/2lbfilo dough
- 1/2cup melted butter
- 1cup toasted wholewheat bread
Directions
- 1
1 lb Figs 1 2/3 c Unsweetened pear juice 10 ea Ripe pears 1 ts Cinnamon 1/2 ts Allspice 1/2 lb Filo dough 1/2 c Melted butter 1 c Toasted wh
- 2
Puree in a blender
- 3
Peel & core the pears & chop into bite-sized pieces
- 4
Combine fig paste, pears & cinnamon & allspice
- 5
Preheat oven to 375F
- 6
Butter a 9"x14" baking pan
- 7
Layer 10 filo sheets, 2 at a time, brushing butter on every second sheet & spinkling it with breadcrumbs
- 8
Spread pear filling evenly over last sheet