🫙 From the Spice Rack
Peanut Sauce #1
4 tb Peanut butter 3 tb Brewed tea 2 tb Chili oil 3 tb Light soy sauce 3 tb Red wine vinegar 2 ts Sugar 2 tb Garlic, chopped 4 tb Vegetable oil Mix well and serve. (Heat the vinega...
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Ingredients8 items
Ingredients
- 4tbsp peanut butter
- 3tbsp brewed tea
- 2tbsp chili oil
- 3tbsp light soy sauce
- 3tbsp red wine vinegar
- 2tsp sugar
- 2tbsp garlic, chopped
- 4tbsp vegetable oil
Directions
- 1
4 tb Peanut butter 3 tb Brewed tea 2 tb Chili oil 3 tb Light soy sauce 3 tb Red wine vinegar 2 ts Sugar 2 tb Garlic, chopped 4 tb Vegetable
- 2
Heat the vinegar a little to disolve the sugar) NOTE: You can substitute 2 Tbsp
- 3
of sesame oil and 1 tsp
- 4
Chili paste for the Chili and vegetable oil
- 5
For less "base" taste, replace the 3 Tbsp
- 6
light soy sauce with 1 Tbsp
- 7
regular soy sauce.