🫙 From the Spice Rack
Passover Rhubarb Cobbler
1 3/4 c Sugar 1/4 c Quick-cooking tapioca 4 c Rhubarb pieces,1/2" 1 c Unsweetened raspberries 2 tb Lemon juice 1 c Matzo meal 1/2 c Margarine or butter 1/8 ts Ground nutmeg Raspber...
maineasy
Ingredients8 items
Ingredients
- 13/4 c sugar
- 1/4cup quick-cooking tapioca
- 4cup rhubarb pieces,1/2"
- 1cup unsweetened raspberries
- 2tbsp lemon juice
- 1cup matzo meal
- 1/2cup margarine or butter
- 1/8tsp ground nutmeg
Directions
- 1
1 3/4 c Sugar 1/4 c Quick-cooking tapioca 4 c Rhubarb pieces,1/2" 1 c Unsweetened raspberries 2 tb Lemon juice 1 c Matzo meal 1/2 c Margarin
- 2
In a shallow 2 quart baking dish, mix 1 1/4 cups sugar and tapioca
- 3
Add rhubarb, raspberries, and lemon juice
- 4
mix gently but thoroughly
- 5
Let stand 15 minutes to 1 hour to soften tapioca
- 6
mix several times
- 7
Meanwhile, in a food processor or a bowl, whirl or rub together with your fingers the matzo meal, the remaining 1/2 cup sugar, margarine, an
- 8
Squeeze to compact into lumps, then crumble over rhubarb mixture