🫙 From the Spice Rack
Amish Friendship Bread (Original Starter Recipe)-Pa Dutch
1.00 pk Active dry yeast 2.50 c Warm water 2.00 c Sifted flour 1.00 tb Sugar Dissolve yeast in 1/2 cup of the warm water in a deep glass or plastic container. Stir in remaining war...
maineasy
Ingredients4 items
Ingredients
- 1.00 pk active dry yeast
- 2.50 c warm water
- 2.00 c sifted flour
- 1.00 tb sugar
Directions
- 1
1.00 pk Active dry yeast 2.50 c Warm water 2.00 c Sifted flour 1.00 tb Sugar Dissolve yeast in 1/2 cup of the warm water in a deep glass or
- 2
Stir in remaining warm water, flour and sugar
- 3
Beat until smooth
- 4
Cover with loose fitting cover
- 5
DO NOT REFRIGERATE! The starter requires 10 days for fermentation as follows: DAYS 1, 2, 3 and 4:
- 6
Stir batter DAY 5:
- 7
Add 1 cup each milk, flour, sugar and stir DAYS 6, 7, and 8:
- 8
Stir batter each day DAY 10: .