🫙 From the Spice Rack
Pashka
4 ea 8-oz pkg cream cheese 1 c Butter 3 ea Egg yolks 2 c Confectioner's sugar 2 t Vanilla 1/2 c Canned crushed pineapple (drained) 3/4 c Slivered Almonds (toasted) Allow cream chee...
sideeasy
Ingredients6 items
Ingredients
- 4ea 8-oz pkg cream cheese
- 1cup butter
- 3ea egg yolks
- 2cup confectioner's sugar
- 2tsp vanilla
- 1/2cup canned crushed pineapple
Directions
- 1
4 ea 8-oz pkg cream cheese 1 c Butter 3 ea Egg yolks 2 c Confectioner's sugar 2 t Vanilla 1/2 c Canned crushed pineapple (drained) 3/4 c Sli
- 2
Beat together at low speed
- 3
Beat in sugar,
- 4
fold in vanilla, pineapple and almonds
- 5
Wash & dry inside of two-quart clay pot
- 6
Line with a double thickness of cheesecloth which has been wrung out in cold water
- 7
Pour mixture into pot
- 8
Cover with plastic wrap & refrigerate overnight.