🫙 From the Spice Rack
Paprikahuhner (Paprika Chicken)
2 Broiler-fryers (2 1/2 to 3 -lbs. each), quartered 1/2 c Butter or margarine 1 1/2 c Chopped onion 1/4 c All-purpose flour 2 ts Salt 1 c Chicken broth 1 To 2 tsp paprika 2 c Dairy...
maineasy
Ingredients7 items
Ingredients
- 2broiler-fryers (2 1/2 to 3
- 11/2 c chopped onion
- 1/4cup all-purpose flour
- 2tsp salt
- 1cup chicken broth
- 1to 2 tsp paprika
- 2cup dairy sour cream
Directions
- 1
2 Broiler-fryers (2 1/2 to 3 -lbs
- 2
each), quartered 1/2 c Butter or margarine 1 1/2 c Chopped onion 1/4 c All-purpose flour 2 ts Salt 1 c Chicken broth 1 To 2 tsp paprika 2 c
- 3
Heat butter in a large skillet and saute onions until soft and light yellow
- 4
Lay chicken pieces over onions and saute
- 5
Simmer, covered, over low heat for about 45 minutes
- 6
When chicken is tender, remove and keep warm
- 7
Stir flour and salt into onions
- 8
Gradually stir in chicken stock