🫙 From the Spice Rack

Paprika Pork

Name: Paprika Pork
Ingredients: 1 tbsp mild hungarian paprika; 1 tbsp medium-hot hungarian paprika; 4 pork chops, about 1/2" thk,; 2 tbsp vegetable oil; 2 medium onions, cut cross-; 3/4 cup dry white wine; 2 tbsp slivovica (plum brandy); 2 tbsp sour cream

1 tb Mild Hungarian paprika 1 tb Medium-hot Hungarian paprika 4 Pork chops, about 1/2" thk, -trimmed of all fat 2 tb Butter or margarine 2 tb Vegetable oil 2 Medium onions, cut cro...

maineasy

Ingredients8 items

Ingredients

1tbsp mild hungarian paprika
1tbsp medium-hot hungarian paprika
4pork chops, about 1/2" thk,
2tbsp vegetable oil
2medium onions, cut cross-
3/4cup dry white wine
2tbsp slivovica (plum brandy)
2tbsp sour cream

Directions

1
1 tb Mild Hungarian paprika 1 tb Medium-hot Hungarian paprika 4 Pork chops, about 1/2" thk, -trimmed of all fat 2 tb Butter or margarine 2 t
2
Rinse the chops under cold water, then dredge both sides of each wet chop in the paprika, making sure the entire surface of both sides is co
3
Heat butter and oil together in a large skillet
4
Add onions and saute until they are soft
5
Add the garlic and cook another 2 minutes, stirring occassionally
6
Push the onions and garlic to one side and add the chops
7
Brown chops on both sides, about 4 minutes each side
8
Add more oil if needed

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