Paprika Gravy
1 tb Lard, freshly rendered or -oil 1 1/2 tb Hungarian paprika, or more -to taste 1 Garlic clove, peeled, -chopped 1 c Anaheim green peppers, -seeded, chopped -or: 1 c Cubanelle pe...
Ingredients
- 1tbsp lard, freshly rendered or
- 1cup yellow onion, peeled,
- 1tsp chicken base, knorr prefered
- 3/4cup flour, all-purpose
Directions
- 1
1 tb Lard, freshly rendered or -oil 1 1/2 tb Hungarian paprika, or more -to taste 1 Garlic clove, peeled, -chopped 1 c Anaheim green peppers
- 2
Cook over medium heat for a moment and then add the garlic, green pepper, onion, and tomatoes
- 3
Simmer for a few minutes until all is tender
- 4
Add the chicken base and Beef Stock, along with the salt and pepper
- 5
Cover and simmer for 30 minutes
- 6
In a metal bowl, mix the sour cream and flour together
- 7
Mix it well with a wire whip as you do not want lumps
- 8
Add a cup of the gravy from the pot and quickly stir into the cream and flour with the whisk