🫙 From the Spice Rack

Papaya Chutney

Name: Papaya Chutney
Ingredients: 1 medium ripe papaya (about 1 pound); 1/4 cup white vinegar; 1/4 cup lemon juice; 1 tbsp chopped fresh cilantro; 1 tbsp vegetable oil; 1 tbsp honey; 2 tsp grated gingerroot or; 3/4 tsp ground ginger

1 md Ripe papaya (about 1 pound) 1/4 c White vinegar 1/4 c Lemon juice 1 tb Chopped fresh cilantro 1 tb Vegetable oil 1 tb Honey 2 ts Grated gingerroot or 3/4 ts Ground ginger

maineasy

Ingredients8 items

Ingredients

1medium ripe papaya (about 1 pound)
1/4cup white vinegar
1/4cup lemon juice
1tbsp chopped fresh cilantro
1tbsp vegetable oil
1tbsp honey
2tsp grated gingerroot or
3/4tsp ground ginger

Directions

1
1 md Ripe papaya (about 1 pound) 1/4 c White vinegar 1/4 c Lemon juice 1 tb Chopped fresh cilantro 1 tb Vegetable oil 1 tb Honey 2 ts Grated
2
Cut papaya in half and scoop out centers
3
Chop papaya finely
4
Heat all ingredients to boiling in 10-inch skillet
5
reduce heat
6
Cover and simmer 40 minutes, stirring occasionally
7
Serve warm or cold
8
ABOUT 1-1/4 CUPS SAUCE

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