🫙 From the Spice Rack
Oriental Glazed Ribs
Ingredients 2-3 pounds pork lion back ribs, or pork spareribs 3 tablespoons preserves, pineapple, peach or apricot (the best I think is the peach and apricot) 1/3 cup ketchup 2 tab...
maineasy
Ingredients4 items
Ingredients
- garlic, approx
- oil, approx
- water, approx
- apple, approx
Directions
- 1
Ingredients 2-3 pounds pork lion back ribs, or pork spareribs 3 tablespoons preserves, pineapple, peach or apricot (the best I think is the
- 2
Place ribs in a 6 quart pot
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Add just enough water to cover and bring to a boil
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Reduce heat and simmer 20 to 30 minutes or until tender, drain
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Meanwhile while ribs are simmering, for sauce cut up any large fruit in the preserves
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In a bowl, combine preserves, ketchup, soy sauce, gingerroot, and garlic
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Stir together until smooth
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Place ribs boneside down, in a shallow roasting pan
