🫙 From the Spice Rack
Norwegian Fiskepudding
2 tb Fine bread crumbs 1 c Milk 2 tb Cornstarch 1 c Whipping cream 1 lb Skinned & boned haddock 2 Eggs 1 tb Softened unsalted butter 1 ts Salt 1/4 ts Freshly grated nutmeg Pinch fr...
maineasy
Ingredients8 items
Ingredients
- 2tbsp fine bread crumbs
- 1cup milk
- 2tbsp cornstarch
- 1cup whipping cream
- 1lbskinned & boned haddock
- 2eggs
- 1tbsp softened unsalted butter
- 1tsp salt
Directions
- 1
2 tb Fine bread crumbs 1 c Milk 2 tb Cornstarch 1 c Whipping cream 1 lb Skinned & boned haddock 2 Eggs 1 tb Softened unsalted butter 1 ts Sa
- 2
sprinkle with bread crumbs and set aside
- 3
Slowly add milk to cornstarch in small saucepan and stir until dissolved
- 4
Place over medium heat and stir constantly until thickened to consistency of medium white sauce
- 5
Remove from heat and let cool
- 6
Blend in cream
- 7
Preheat oven to 325deg
- 8
Cut haddock* into pieces and coarsely chop in processor