🫙 From the Spice Rack
Moussaka with Rice
1 c Rice 1 lg Eggplant Salt 2 lg Potatoes 14 oz Can tomatoes 4 ea Garlic cloves, chopped 1 ea Onion, chopped 1 pn Pepper 1 c Olive oil 2 tb Ghee 2 tb Flour 2 1/2 c Soya Milk 1 pn N...
maineasy
Ingredients8 items
Ingredients
- 1cup rice
- 1large eggplant
- 14ozcan tomatoes
- 4ea garlic cloves, chopped
- 1ea onion, chopped
- 1pn pepper
- 1cup olive oil
- 2tbsp ghee
Directions
- 1
1 c Rice 1 lg Eggplant Salt 2 lg Potatoes 14 oz Can tomatoes 4 ea Garlic cloves, chopped 1 ea Onion, chopped 1 pn Pepper 1 c Olive oil 2 tb
- 2
Slice eggplant into rounds & soak in slightly salted water
- 3
Peel & cut potatoes into rounds
- 4
Put rice in a pan with the tomatoes, garlic, onion, salt & pepper
- 5
Add 2 c water & allow to simmer gently until the water has been absorbed
- 6
Dry the eggplants & fry in the olive oil until they just begin to turn golden
- 7
Fry the potatoes in the same way
- 8
Make the white sauce