🫙 From the Spice Rack
Moroccan Couscous
1 c Orange or other juice 1 c Instant couscous 1/4 c Pitted dates, finely chopped 1/4 c Raisins 1/4 c Slivered almonds 1 t Cinnamon From the upcoming "Low-Fat Jewish Vegetarian Coo...
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Ingredients6 items
Ingredients
- 1cup orange or other juice
- 1cup instant couscous
- 1/4cup pitted dates, finely chopped
- 1/4cup raisins
- 1/4cup slivered almonds
- 1tsp cinnamon
Directions
- 1
1 c Orange or other juice 1 c Instant couscous 1/4 c Pitted dates, finely chopped 1/4 c Raisins 1/4 c Slivered almonds 1 t Cinnamon From the
- 2
Bring juice and * cup water to a boil in a small pot
- 3
Remove from heat
- 4
Stir in couscous and allow to sit covered for 5 minutes
- 5
Meanwhile, in a separate pan, saute dates, raisins, almonds and cinnamon in * cup water for 2 minutes
- 6
Add cooked couscous
- 7
Mix well and serve warm
- 8
Makes 4 servings