🫙 From the Spice Rack
Modified General Tso's Chicken
10 oz Chicken Legs, deboned, or -thighs, deboned, or -boneless chicken breasts 2 c Soya Oil 1 t Sesame oil Water chestnut flour(Powder) -to coat chicken pieces --------------------...
maineasy
Ingredients8 items
Ingredients
- 10ozchicken legs, deboned, or
- 1tsp sesame oil
- 2scallions, chopped
- 1tbsp garlic, minced
- 2thai finger peppers, crushed
- 2tbsp soy sauce
- 11/2 t vinegar
- 2tbsp cornstarch
Directions
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10 oz Chicken Legs, deboned, or -thighs, deboned, or -boneless chicken breasts 2 c Soya Oil 1 t Sesame oil Water chestnut flour(Powder) -to
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I use this recipe on a regular basis
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I have used de-boned chicken thighs with good success
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Have made it using orange or lemon peel and liked it with either
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Have used small Vidalia onion in place of scallions also
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Be careful when using the water chestnut flour, it doesn't brown as much as regular flour, so don't overcook
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The sauce will make the dish darker
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I tried using a deep fryer for cooking the chicken without success