Modified General Tao's Chicken
10 oz Chicken Legs, deboned, or -thighs, deboned, or -boneless chicken breasts 2 c Soya Oil Water chestnut flour(Powder) -to coat chicken pieces --------------------------SEASONING...
Ingredients
- 10ozchicken legs, deboned, or
- 2scallions, chopped
- 1tbsp garlic, minced
- 2thai finger peppers, crushed
- 2tbsp soy sauce
- 11/2 t vinegar
- 2tbsp cornstarch
- 1/4cup chicken stock
Directions
- 1
10 oz Chicken Legs, deboned, or -thighs, deboned, or -boneless chicken breasts 2 c Soya Oil Water chestnut flour(Powder) -to coat chicken pi
- 2
Prepare marinade by combining egg white, cornstarch, and 1 tablespoon soy sauce in a large bowl
- 3
Add chicken pieces and set aside for two hours
- 4
In a deep pot, heat the oil until it reaches 350 degrees
- 5
Dredge marinated chicken pieces in water chestnut powder to coat
- 6
In a basket, or with a slotted spoon, lower several marinated chicken pieces into the fat
- 7
Fry about one or two minutes or until the chicken becomes crisp
- 8
test for doneness before completing the batch