Mild Curry Base
2 tb Ghee or Vegetable oil 1 ts Garlic Puree 1 tb Curry paste -or mild curry powder 3/4 pt Curry gravy(recipe follows) 2 ts Tomato puree 1 ts Salt Curry stock(recipe follows) -or w...
Ingredients
- 2tbsp ghee or vegetable oil
- 1tsp garlic puree
- 1tbsp curry paste
- 2tsp tomato puree
- 1tsp salt
- 2. add the curry paste (or powder made into a paste with wate
Directions
- 1
2 tb Ghee or Vegetable oil 1 ts Garlic Puree 1 tb Curry paste -or mild curry powder 3/4 pt Curry gravy(recipe follows) 2 ts Tomato puree 1 t
- 2
Heat the gee, and stir-fry the garlic for 1 minute
- 3
Add the curry paste (or powder made into a paste with water), and stir-fry for 2 minutes more
- 4
Add the curry gravy, using less if you want a dryish curry and more a liquid sauce
- 5
Stir-fry for a couple of minutes then add tomato puree and salt
- 6
To obtain the waterness you require, either add akhni stock or water to taste
- 7
You may need to add a little oil as well to keep the correct texture.) 5
- 8
Add your principle ingredients - 1 1/2 lb for 4 people and when hot serve.