🫙 From the Spice Rack
Michaelmas Broth - Potes Gwyl Mihangel
1 sm Chicken * 2 l Water 1 Onion, diced 50 g Carrot, diced 50 g Celery, cut up 2 tb Rice, long grain Salt & pepper Clean the chicken and cut into joints. Place in a large pan with ...
maineasy
Ingredients6 items
Ingredients
- 1small chicken *
- 2l water
- 1onion, diced
- 50g carrot, diced
- 50g celery, cut up
- 2tbsp rice, long grain
Directions
- 1
1 sm Chicken * 2 l Water 1 Onion, diced 50 g Carrot, diced 50 g Celery, cut up 2 tb Rice, long grain Salt & pepper Clean the chicken and cut
- 2
Place in a large pan with the onion, carrot and celery
- 3
Bring to the boil
- 4
Cover and simmer for 3 hours
- 5
Skim any fat from the surface of the liquid from time to time
- 6
Remove the chicken and strain the broth
- 7
Return the broth to the pan and sprinkle in the rice
- 8
Simmer for 15-20 minutes