🫙 From the Spice Rack
Meat Sauce For Vegetables (Korean Chang)
6 ea Cloves garlic 1 tb Sesame oil 1 lb Ground round steak 1 c Soy sauce 1 c Soup stock This meat sauce can be made in advance and stored in large quantities in the refrigerator. I...
maineasy
Ingredients5 items
Ingredients
- 6ea cloves garlic
- 1tbsp sesame oil
- 1lbground round steak
- 1cup soy sauce
- 1cup soup stock
Directions
- 1
6 ea Cloves garlic 1 tb Sesame oil 1 lb Ground round steak 1 c Soy sauce 1 c Soup stock This meat sauce can be made in advance and stored in
- 2
It will keep indefinitely
- 3
Use about 2 tablespoons per pound of vegetables or 1 tablespoon per cup of cooked vegetables
- 4
Crush the garlic
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Heat the sesame oil in a large frying pan
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Brown the meat and garlic in the sesame oil, stirring constantly for 10 minutes
- 7
Add the soy sauce and soup stock Simmer, uncovered, for 10 minutes
- 8
When the sauce has cooled, skim off the fat and store for use as desired