🫙 From the Spice Rack
Meat and Rice Stuffing
3 lg Onions; coarsely grated 1 lb Minced meat 1 c Parsely; finely chopped 1 c Dill; finely chopped 1 Tomato, grated or - diluted in 2 tb Butter 1/4 c Rice (short grain) Salt and pe...
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Ingredients8 items
Ingredients
- 3large onions; coarsely grated
- 1lbminced meat
- 1cup parsely; finely chopped
- 1cup dill; finely chopped
- 1tomato, grated or
- 1/4cup rice (short grain)
- 1/2cup -water
- 1tbsp tomato paste
Directions
- 1
3 lg Onions
- 2
coarsely grated 1 lb Minced meat 1 c Parsely
- 3
finely chopped 1 c Dill
- 4
finely chopped 1 Tomato, grated or - diluted in 2 tb Butter 1/4 c Rice (short grain) Salt and pepper to taste 1 c Fresh mint
- 5
finely chopped 1/2 c -water 1 tb Tomato paste 1/4 c -cold water Place all ingredients in a bowl
- 6
NOTE: This stuffing can be used to fill vine leaves, cabbage leaves, tomatoes, zucchinis, eggplant, bell peppers asnd Swiss chard
- 7
From Turkish Cookery by Gulseren Ramazanoglu Posted by Damita Green in Fidonet Intercook