🫙 From the Spice Rack
Masar Dal
1 1/2 c Pink lentils 3/4 ts Turmeric 2 ts Salt 5 tb Ghee 6 lg Garlic cloves Wash lentils. Place in a deep pot with the turmeric & 5 cups of water. Bring to a bol, stirring often. R...
indianmaineasy
Ingredients5 items
Ingredients
- 11/2 c pink lentils
- 3/4tsp turmeric
- 2tsp salt
- 5tbsp ghee
- 6large garlic cloves
Directions
- 1
1 1/2 c Pink lentils 3/4 ts Turmeric 2 ts Salt 5 tb Ghee 6 lg Garlic cloves Wash lentils
- 2
Place in a deep pot with the turmeric & 5 cups of water
- 3
Bring to a bol, stirring often
- 4
Reduce heat to medium-low & simmer for 15 to 20 minutes
- 5
Turn off heat & beat lentils with a wire whisk to smooth the puree
- 6
Stir in the salt
- 7
When ready to serve, simemr the puree till pi[ping hot
- 8
Heat the ghee in a skillet