🫙 From the Spice Rack
Masala Dal
1 1/2 c Yellow split peas 1/3 ts Turmeric 2 ts Salt 1/2 c Ghee 1 ts Cumin seeds 1 1/2 c Finely chopped onions 1/4 ts Red pepper 2 tb Chopped coriander leaves Wash peas well. Place ...
indianmaineasy
Ingredients8 items
Ingredients
- 11/2 c yellow split peas
- 1/3tsp turmeric
- 2tsp salt
- 1/2cup ghee
- 1tsp cumin seeds
- 11/2 c finely chopped onions
- 1/4tsp red pepper
- 2tbsp chopped coriander leaves
Directions
- 1
1 1/2 c Yellow split peas 1/3 ts Turmeric 2 ts Salt 1/2 c Ghee 1 ts Cumin seeds 1 1/2 c Finely chopped onions 1/4 ts Red pepper 2 tb Chopped
- 2
Place in a bowl, cover with hot water & let sit for an hour
- 3
Place in a large pot, add 4 1/2 cups water & throw in the turmeric
- 4
Bring to a boil, stirring occasionally
- 5
Reduce heat to medium low, partially cover & simmer for 45 minutes
- 6
Remove from heat, beat with a wire whisk till the mixture is finely pureed
- 7
Stir in salt & set aside
- 8
When ready to serve, simmer puree over low heat till piping hot