Makovyi Knysh (Poppy Seed Roll)

Directions

1. 1

   ROLL DOUGH--------------------------------- 1 pk Active Dry Yeast 1/2 c ;Lukewarm Water, 115-120 -Degrees F

2. 2

   1/2 c Milk

3. 3

   Lukewarm 2 3/4 c Unbleached All-Purpose Flour 4 oz Butter

4. 4

   1 Stick 2 tb Sugar 1 lg Egg

5. 5

   Beaten With A Little -Water For A Glaze -----------------------------POPPY SEED FILLING----------------------------- 1 c Poppy Seeds Milk To

6. 6

   Orange -Color On Peel) Zest Of One Lemon

7. 7

   Yellow -Color On Peel) 2 lg Egg Whites ROLL DOUGH: Dissolve the sugar in the water and milk, then add the yeast, stirring to dissolve, and l

8. 8

   Combine the flour, butter (which has been cut into small pieces), and the yeast mixture, kneading until the dough forms a smooth ball