🫙 From the Spice Rack
Liver Dumplings (Majgomboc)
1 oz Of any kind of liver 1/4 Of an egg, or tsp. of dried -egg A small nut of fat 1 ts Each of breadcrumbs and -flour a pinch each of salt, pepper and finely chopped parsley Scrape...
sideeasy
Ingredients2 items
Ingredients
- 1ozof any kind of liver
- 1/4of an egg, or tsp. of dried
Directions
- 1
1 oz Of any kind of liver 1/4 Of an egg, or tsp
- 2
of dried -egg A small nut of fat 1 ts Each of breadcrumbs and -flour a pinch each of salt, pepper and finely chopped parsley Scrape the live
- 3
Drop a teaspoonful at a time into the boiling soup and keep boiling for three to seven minutes, or till they rise to the surface of the soup
- 4
From: Hungarian Cooking Shared By: Pat Stockett